Search results for "production [charm]"
showing 10 items of 192 documents
PROFITABILITY OF SMALL LOQUAT FARMS IN SICILY
2015
The northern Sicilian coastline, known for its favorable soil and climatic conditions, represents the main production area in Italy for loquat (Eriobotrya japonica Lindl.). Over the years, the absence of process innovation and appropriate marketing strategies caused a gradual decline of loquat cultivation. This study estimates the profitability of some representative Sicilian farms that grow loquat in the area of Trabia (Palermo Province), where this crop is important for the local economy. The results highlighted a productive scenario characterized by high production costs, where only a family farm that supplies much of its own labor can survive.
Offshoring and Sequential Production Chains: A General-Equilibrium Analysis
2021
The Canadian journal of economics = Revue canadienne d'économique (2021). doi:10.1111/caje.12506
Aspetti economici e commerciali dell'arancia di Ribera
2010
The Sicily is the first region for orange cultivation in Italy. This sector, throughout the ages, has been characterized by a decrease of the invested areas and by a reduction of the fresh product’s demand; in the meantime, the competitiveness of the new producer countries is increased for a better commercial organization and for lower production costs. The aim of the paper is to improve the knowledge of orange cultivation in Ribera area, in the province of Agrigento (Sicily). It is carried out a microeconomic analysis on a sample of 20 farms to determine profitability of orange cultivation by means of various economic indicators (production costs, profits, net incomes). The business survey…
Production risk, risk aversion and the determination of risk attitudes among Spanish rice producers
2011
Agricultural production is subject to risk and the attitudes of producers toward risk will influence input choices insofar as these affect production risk. Risk attitudes in turn may be affected by certain socioeconomic characteristics of producers. Using 2004 survey data from a cross-section of 130 Spanish rice farms, we estimate risk-aversion coefficients of farmers and investigate the influence of a series of socioeconomic variables on their risk attitudes. Our results show that farmers exhibit risk-averse behavior and that risk attitudes are related to a series of socioeconomic characteristics. In particular, the belief that the farm will continue after the producer retires is found to …
Business strategy in new high‐tech ventures: an empirical analysis
1999
The aim of this study is to determine the existence of specific and unique features characterising markets, activities and customers in at least two of the most representative high technology sectors nowadays, the microelectronics/software industry and the biotechnology/biomedical industry. Cross‐Tabs statistical method has been used to analyze the data collected from the sample made up by 18 high‐tech American firms. One of the major findings of this study is that the business strategy will hold better prospects in those high‐tech firms benefiting from a higher technological excellence, having spent longer time in developing and launching their products, being able to keep longer the novel…
User psychological problems in implementing production control system
2008
Aim of this study was to analyze user psychological problems in implementing new production control system. Our preliminary results suggest that main user psychological problem is rare use effect and learning.
Sustainability evaluation of Sicily's lemon and orange production: An energy, economic and environmental analysis
2013
The island of Sicily has a long standing tradition in citrus growing. We evaluated the sustainability of orange and lemon orchards, under organic and conventional farming, using an energy, environmental and economic analysis of the whole production cycle by using a life cycle assessment approach. These orchard systems differ only in terms of a few of the inputs used and the duration of the various agricultural operations. The quantity of energy consumption in the production cycle was calculated by multiplying the quantity of inputs used by the energy conversion factors drawn from the literature. The production costs were calculated considering all internal costs, including equipment, materi…
Machining Economics in FMS by a Fuzzy Approach
1995
Abstract In a conventional manufacturing system, cutting parameters have to be fixed in order to pursue the economical and productive target related to each cutting operation. In a Flexible Manufacturing System (FMS), as a consequence of the unbalanced workload due to the mutual interaction among the shared resources, the optimization of each operation does not allow the optimum of the global production system to be reached. A fuzzy programming model is developed in this paper in order to select cutting speeds of the operations in the production plan as a satisfying compromise solution between single operation and the integrated system targets.
Negotiation in Distributed Production Planning Environments
2006
Mass customization and global competition push enterprises to adopt proper business models able to capture all the opportunities arising from emerging competition rules. An increasing number of industrial enterprises distribute their production capacity world wide to achieve lower production costs, lower distribution costs (due to the closer proximity to customers), and deeper knowledge of customer needs. As a drawback, coordination of the different production plants and the balance among plants and enterprise goals represent a critical issue in the network management. In this context the paper looks at the production planning problem, adopting a traditional hierarchical time-based perspect…
Life Cycle Assessment (LCA) of protected crops: an Italian case study
2012
Abstract In this paper a Life Cycle Assessment (LCA) of protected crops was carried out. In particular, energy and environmental performances of peppers, melons, tomatoes, cherry tomatoes, and zucchini in different typologies of greenhouses (tunnel and pavilion) were assessed. The study aimed at assessing the ecoprofile of each product and the share of each life-cycle step on the total environmental impacts. The related process flow chart, the relevant mass and energy flows and the key environmental issues were identified for each product. Collection of primary data was conducted by means of a detailed questionnaire distributed to a producer company in southern Italy. The analysis was devel…